ServSafe May 2017

10May2017

ServSafe May 2017

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Date/Time
Date(s) - 10/05/2017
8:00 am - 5:00 pm

Location
ALAA Office

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The ServSafe® program has become the industry standard in food-safety training and provides accurate up-to-date information for all levels of employees on all aspects of handling food, from receiving and storing to preparing and serving. You will learn science-based information on how to run a safe establishment.

A ServeSafe® Certificate will be supplied to all who successfully complete the class. The certification is good for 5 years. You will receive your book approximately 2 weeks prior to the class date so that you can begin studying for the class. A score of 75% is required to “pass” the exam.

Training will be conducted by US Foods ServSafe® certified personnel directed and presented by Pam Williams-Bethea, RDN, National Accounts Executive.

Download the Printable Flyer & Registration Form

Bookings

Registrations are closed for this event.

  • 10 May, 2017
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