Date(s) - 10/05/2017
8:00 am - 5:00 pm
The ServSafe® program has become the industry standard in food-safety training and provides accurate up-to-date information for all levels of employees on all aspects of handling food, from receiving and storing to preparing and serving. You will learn science-based information on how to run a safe establishment.
A ServeSafe® Certificate will be supplied to all who successfully complete the class. The certification is good for 5 years. You will receive your book approximately 2 weeks prior to the class date so that you can begin studying for the class. A score of 75% is required to “pass” the exam.
Training will be conducted by US Foods ServSafe® certified personnel directed and presented by Pam Williams-Bethea, RDN, National Accounts Executive.
Registrations are closed for this event.
- 10 May, 2017
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